Manaki
variety
Manaki
Available in 100 ml, 250 ml, 500 ml, 1 liter and 5 liters packaging
Renowned for its delicate and balanced flavor profile, offering a unique combination of subtle fruitiness and gentle herbal notes. Extracted from handpicked olives grown in the Peloponnese, this oil boasts a golden-green hue and a silky texture. Its low bitterness and mild peppery finish make it an excellent choice for dishes where the olive oil's flavor should complement rather than overpower.
- Aromas of fresh almonds, apples, and wildflowers.
- Subtle sweetness with a hint of fresh grass.
- Gentle, lingering finish with a touch of spice.
Manaki olive oil is ideal for light salads, steamed vegetables, and seafood dishes, where its smooth profile enhances the natural flavors of your ingredients. It is also perfect for drizzling over warm bread or incorporating into elegant vinaigrettes.
