Manaki variety

Renowned for its delicate and balanced flavor profile, offering a unique combination of subtle fruitiness and gentle herbal notes. Extracted from handpicked olives grown in the Peloponnese, this oil boasts a golden-green hue and a silky texture. Its low bitterness and mild peppery finish make it an excellent choice for dishes where the olive oil's flavor should complement rather than overpower.   

Available in 500ml and 5L packaging

    • Aromas of fresh almonds, apples, and wildflowers.

    • Subtle sweetness with a hint of fresh grass.

    • Gentle, lingering finish with a touch of spice.

  • Manaki olive oil is ideal for light salads, steamed vegetables, and seafood dishes, where its smooth profile enhances the natural flavors of your ingredients. It's also perfect for drizzling over warm bread or incorporating into elegant vinaigrettes.

Koroneiki variety

Recognized as the king of Greek olive oils, offering a bold and robust flavor profile. Known for its high polyphenol content, this oil delivers a vibrant green color and an intense aromatic complexity. Its assertive bitterness and peppery kick make it a standout choice for food lovers who appreciate full-bodied flavors.

Available in 500ml and 5L packaging

    • Rich aromas of green tomato, artichoke, and fresh herbs.

    • Balanced bitterness with a distinctive peppery bite.

    • Complex finish with hints of citrus and wild olive leaves.

  • Koroneiki olive oil excels in grilled meats, hearty stews, and robust salads, where its bold character can shine. It's also a favorite for finishing roasted vegetables or adding depth to soups and marinades.